Incorporating food producing plants in the residential landscape
The new generation of edible plants makes it easy to integrating food-producing plants into your yard in a way that is both beautiful and functional.
Japanese Fuyu persimmons preform remarkably well in our area. These plants are highly susceptible to transplant shock. Once established, they will produce 400 + Fuyu persimmons each fall.
Contact me for adding edible plants to your landscape.
Food for thought (consider these for the Annapolis area): Blueberries, Paw-Paw (our native tropical fruit), Blackberries, Raspberries, Serviceberries, Hardy Pomegranate, Celeste Fig, Fiddlehead Ferns, Kale, Swiss Chard and an abundance of other traditional garden vegetables.